Crop protection; plant diseases; one health; agrochemicals; abiotic stresses; food production; food security; food safety; global climate change; bioactive phytochemicals; mycotoxins; medicinal plants; ethnobotany; ethnopharmacology.

Phytochemicals, pharmacognosy, essential oils, biotransformation, bryophytes, ferns, aromatic plants, algae, fungi, insects: Biological & pharmacological activity, biosynthesis, total synthesis, chemical phylogeny and chemosystematics

Phytochemical Analysis, Phytochemistry, Food Science, Food Chemistry, Essential Oils, Antioxidants, Oils, Lipid Analysis, Analytical Chemistry, Compound Isolation, Extraction, Fractionation, Chromatography, Mass Spectrometry, Medicinal Plants, Biological Agricultural Chemistry, Food Analysis, Food Quality, Food Technology, Fragrance Chemistry, Horticulture, Food Contamination, Alternative plants, Dietary Supplements

Pharmacognosy, phytotherapy, bioactive natural products, medicinal plants, phytochemistry, secondary metabolites: extraction, isolation, structure elucidation, characterization, biological evaluation.

Organic Chemistry, Natural Product Chemistry, Organic Synthesis, Chromatographic Techniques, Spectral Analysis, Structure Elucidation (Determination), Air-Free Techniques, Phytochemistry, Anticancer Compounds, Medicinal Chemistry, Plant Extracts, Triterpenes, Biological Activities, 1D,2D-NMR, Mass Spectrometry, LCMS/ MS, GC-MS, Plant Metabolites.

Pharmacognosy, Ethnopharmacology, Phytotherapy, Chemotaxonomy, Natural product chemistry, Medicinal plants and Herbs, Bioactivity, Antioxidant activity, Antiinflammatory activity, Phytochemical analysis, Secondary metabolites, Essential oils, GC-MS, LC-MS, 1D,2D-NMR.

Biotechnology, PCR, Real-Time PCR, Sequencing, Molecular Genetics of Cancer, Genetic Engineering

Natural products, medicinal plants, microorganisms, antibacterial assays, biotransformation, metagenomics

Natural Products; bioactive compounds, herb medicine, botanical drug, , quality analysis, structure elucidation, NMR, new drug discovery, LC-MS, chemometrics

Plant natural products; phytochemicals; bioactivity; ethnobotany; ethnopharmacology; food science; crop protection; animal nutrition; extraction

Biological activity, phytochemicals, enzyme inhibition, medicinal Plants

Phytochemistry, specialized metabolites, bioactivity, saponins, flavonoids, essential oils, glucosinolates.

Phytochemistry, isolation and identification of secondary metabolites, spectroscopy, highfield NMR, biological activity, analytical techniques

Extraction, isolation, structure elucidation, identification and quantification of secondary metabolites by GC/MS, LC/MS/MS, HPLC and NMR techniques, biological activities, in-silico prediction.

Network pharmacology, Phytomedicine, Bioinformatics, Cheminformatics, Drug repositioning, Natural products chemistry, Molecular biology.

Lichens, phenolic compounds, secondary metabolites, ROS, antioxidants, pharmacology, phytochemistry, antitumor activity, oral cancer, antibacterial activity.

Biology, Plants, Agronomy, Agriculture Plant Science, Physiology, Ecology, Irrigation and Water Science, Water Ressources, Water Quality, Crop Yield, Oil Quality, Environment, Abiotic stress.

Secondary metabolites, medicinal plants, spontaneous emissions, biological activities, HPLC analyses, GC-MS, chemometric analyses, phytotherapy, natural products, edible flowers, aromatherapy.

Bioinformatics, computational biology, multi-omics data analysis, microbial genomics and evolution, computer-aided drug design, machine learning.

Phytochemistry, medicinal plants, anticancer, antioxidant activity, antimicrobial activity, nanobiochemistry, molecular biology, molecular docking, in vivo work using mice and rat.

Phytochemistry, Agronomy, Medicinal plants, Biological control, Antimicrobial activity, antifungal activity, nematicidal activity, insecticidal activity, essential oils chemistry

Flavor chemistry, antioxidants, mass spectrometry, GC-MS, GC-IMS, activity ingredients, food science, essential oil, flavor and fragrance, coffee chemistry, tea science

Antioxidants, bioactive phytochemicals, biomarkers, case report, cardiovascular diseases, cytokines, dietary habits, disability, flavonoids, flow cytometry, gastrointestinal diseases, human immunology, human nutrition, inflammation, intervention studies, metabolic syndrome, nutraceuticals, oxidative burst, oxidative stress, sport.

Antioxidant activity, carbohydrates, minerals, natural products, bioactive compounds, phytochemicals, secondary metabolites, flavonoids,  polyphenols, phytoremediation, abiotic stresses, nutraceuticals,  extraction techniques,  ion chromatography, HPLC, HPAEC-PAD.